i pulled this recipe off this blog as an attempt to get back into the kitchen, and to try something new! let me tell you, they are delicious! this is what they're supposed to look like:
i am apparently not as skilled in the rolling of tortillas, but no matter...they were just as delicious as i imagined. unfortunately, i could not find the chipotle for the rice, but it was okay. i've used spices i've never used before and it made my house just divine!
besides the chipotle, i did veer off course slightly. instead of poaching a chicken or using a rotissere chicken, i threw 3 boneless chicken breasts on my g.foreman with salt and pepper. i forgot the part about marinating the chicken for at least a 1/2 an hour..i would've preferred at least an hour; and, the 3 breasts made a whole more than my 6 enchiladas (so did the rice). i've eaten them for dinner two nights so far, and with all the chicken and rice, i'll be eating them until at least sunday. it's probably more of a dinner for a 2+ person household. bella did help with the grated cheese. ;) here's what mine looked like:
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