Cheese Ravioli with Grape Tomatoes and Wine

from Real Simple; Total Time: 25 minutes, Serves 4

16-18 oz cheese ravioli, fresh or frozen

2 shallots, chopped*

1 pint grape tomatoes, halved

1 cup white wine

olive oil

salt

pepper

2 tbsp butter

1/4 cup parsley, chopped

*i used 2 bunches of green onions b/c LF didn't have shallots

1. Cook ravioli according to package directions.

2. In a large skillet, cook shallots in olive oil over medium heat until tender, 3-5 minutes.

3. Add tomatoes and wine.

4. Season with salt & pepper.

5. Cook until the tomatoes soften, 4-5 minutes.

6. Mix in ravioli, butter and parsley.

I let it simmer a few minutes while I heated some buttered french bread in the oven, about 5 minutes.

Enjoy!